Join us as a Seasonal Heli Sous Chef at the Saddle Mountain Restaurant in beautiful Blue River, BC. Your culinary expertise will ensure high-quality meals for guests and staff in a breathtaking mountain setting.
Reporting to the Chef de Cuisine, you will assist in all kitchen functions, including meal preparation, team supervision, and maintaining health compliance. This position demands strong leadership and communication skills to foster teamwork while adhering to safety protocols. Expect to work overnight shifts in a dynamic kitchen environment.
Key Responsibilities:
• Prepare and supervise heli lunches and gourmet meals
• Train recent employees in kitchen procedures
• Ensure compliance with health standards and regulations




• Maintain cleanliness and equipment sanitization
• Evaluate and inform on menu development and food storage
Requirements:
• Culinary diploma or certified chef status preferred
• 2-3 years of kitchen experience, including supervision
• Food Safe and WHMIS certification necessary
• Physical ability for kitchen tasks and standing
• Strong communication and teamwork skills required
Take your culinary career to new heights at Mike Wiegele Helicopter Skiing in Blue River!
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📌 Seasonal Heli Sous Chef Role (Blue River)
🏢 Schweitzer
📍 Blue River