Elevate your career at Scaddabush as a Back of House Supervisor focused on the vibrant flavors of Italian cooking. Manage kitchen operations, staff, and inventory in a friendly dining atmosphere.
At Scaddabush, as a Back of House Supervisor, you will work alongside the BOH leadership team to enhance restaurant operations. Your responsibilities will include ensuring proper staffing and stock levels, facilitating communication among kitchen staff, and maintaining accurate cash management processes. Effective time management and an attention to detail are essential to promote operational excellence.
Key Responsibilities:
• Maintain effective partnerships with BOH leadership
• Ensure stations are well-stocked and staffed




• Handle cash outs and prepare reports
• Assist with kitchen inventory and supplies
• Promote adherence to company policies and values
Requirements:
• 1-year supervisory experience in a comparable restaurant
• Flexible schedule for various shifts
• Smart Serve Certification necessary
• Food safety and first aid certifications preferred
• Robust communication proficiency in English
Join us at Scaddabush to bring authentic Italian cuisine to life through exceptional back-of-house leadership.
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📌 Scaddabush Italian Restaurant Supervisor (Ottawa)
🏢 Workstream
📍 Ottawa