Step into a vital role as a Dietary Aide, assisting with food production and hygiene standards in Nutrition Services. This position emphasizes the importance of food safety and quality in meal delivery.
As a Dietary Aide, your responsibilities include training staff, meal preparation, and ensuring compliance with diet specifications. Solid organizational, communication, and IT skills will enhance your efficiency in this fast-paced environment. Working independently, you'll contribute to high standards of food service that meets the needs of a diverse population.
Key Responsibilities:
• Train Nutrition Services staff and students effectively
• Prepare menu items according to dietary guidelines
• Assemble meals with strict adherence to portion control




• Maintain cleanliness in food areas and equipment
• Perform cleaning and dishwashing duties as required
Requirements:
• Completion of Grade 10 according to Manitoba standards
• Current Food Handler Certificate or willingness to obtain
• Familiarity with Microsoft Office tools
• Strong dexterity and efficient work methods
• Ability to uphold confidentiality and cultural respect
Showcase your food service skills while promoting optimal nutrition as a Dietary Aide.
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📌 Dietary Aide - Food Service Expert (Dauphin)
🏢 Prairie Mountain Health
📍 Dauphin