We are seeking a passionate, dedicated and experienced Chef De Partie to join our award-winning kitchen brigade. In this role, you will work directly with seasonal ingredients and master diverse culinary techniques. This is an exceptional opportunity for a career-minded cook to refine their skills in whole-animal utilization, farm‑to‑table and wood‑fire cooking.

Key Responsibilities of a Chef De Partie:

- Produce menu items to exact specifications on your assigned line station during high‑volume evening services with precision, speed, and consistency.
- Execute detailed daily prep lists , ensuring all ingredients are washed, weighed, meticulously cut, and portioned.
- Prepare high‑end components including precise stocks, delicate emulsions, mother sauces, and advanced garnishes.
- Maintain strict standards of kitchen sanitation , immaculate workspace organization, precise food rotation, and safe handling practices.
- Set up and fully stock the assigned kitchen station according to restaurant specifications before dinner service begins.
- Coordinate bill execution seamlessly with other stations to ensure multi‑course tables are served concurrently and on time.
- Label, date, and properly rotate all food storage containers in coolers to comply with local food safety regulations.

Education and Experience Requirements:

- Minimum 3 years professional kitchen experience in a high‑volume, upscale casual, or fine dining kitchen setting.
- A diploma in culinary arts, Journeyman Certification, and/or Red Seal Certification in cooking are considered assets.

Technical and Professional Skill Requirements:

- Ability to stay calm, organized, and focused under intense,



fast‑paced pressure.
- Ability to perform uniform culinary cuts (e.g., julienne, brunoise) rapidly with minimal waste.
- Understanding of flavour profiles and the ability to replicate complex recipes identically every time.
- Confidence cooking in different stations of the kitchen.
- Excellent verbal communication and active listening skills.

Physical Requirements:

- Ability to stand, walk, bend, and move constantly for shifts lasting 8 to 10 hours.
- Ability to lift and carry hot kitchen objects or raw ingredients weighing up to 50 lbs (23 kg).
- Capacity to work long hours safely in tight spaces exposed to high‑heat grills and ovens.

The Right Candidate possesses the following Mindset:

- Integrity to do the job right every single time, ensuring every task—from deep cleaning to final plating—is executed correctly without cutting corners, even when unsupervised.
- Drive to experiment, collaborate, and contribute ideas to recent dishes.
- Eagerness for teamwork, collaboration, and uplifting those around you.
- Enthusiasm to give, receive, and implement constructive feedback with peers and leadership.
- Passion for local Canadian food and sustainable sourcing.
- Positivity , innate optimism, and a strong problem‑solving attitude.
- Commitment to lifetime learning and mastering the culinary craft.

Schedule & Availability:

- Shift Times: 1:30 PM – 11:30 PM (Weekdays) | 2:30 PM – 12:30 AM (Friday & Saturday)
- Work‑Life Balance: 4‑5 day workweek depending on business levels (38 to 44 hours per week)
- Availability: Willing to work evenings and weekends. We are closed Sundays!

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📌 Evening Chef De Partie / Station Chef (Edmonton)
🏢 Push Operations
📍 Edmonton