Elevate your culinary skills as a Demi Chef de Partie with Shorelines Casino. This position focuses on menu execution, customer service, and maintaining high hygiene standards in a vibrant setting.
Join the Shorelines Casino team and contribute to our entrepreneurial culture that strives for success. Under the supervision of the F&B; Manager, you will ensure the high-quality production of menu items, fostering a welcoming work space while adhering to safety protocols. We're looking for proactive culinary professionals to enhance the guest experience.
Key Responsibilities:
• Prepare and present menu items following standardized recipes
• Maintain high hygiene and safety standards in the kitchen
• Assist with inventory and stock management
• Help create a positive work environment
• Communicate effectively with operational departments
Requirements:
• Minimum 1-2 years culinary experience
• Safe Food Handling Certificate required
• Culinary education or apprenticeship is a plus
• Strong service orientation and proactive mindset
• Successful criminal background check
Bring your culinary talents to Shorelines Casino and help create memorable experiences for our guests.
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📌 Demi Chef de Partie at Shorelines Casino (Gananoque)
🏢 Great Canadian Entertainment
📍 Gananoque