Lead the kitchen team as a Junior Sous-Chef at PUNCH Restaurant in Toronto. Perfect your culinary skills while ensuring quality service and adherence to operational standards.
Reporting directly to the Chef, this Junior Sous-Chef position involves managing all aspects of food preparation and service. You will ensure dishes are consistently prepared according to the restaurant’s recipes and standards while fostering an environment of creativity. A focus on guest satisfaction and operational efficiency will be essential to your success.
Key Responsibilities:
• Oversee food preparation and cooking operations
• Maintain food quality and presentation standards
• Prepare dishes for special events and functions
• Address and resolve guest satisfaction issues
• Manage cleanliness and safety in the kitchen
Requirements:
• Experience in a high-quality dining setting
• Proven organizational and planning abilities
• Solid leadership and team management skills
• Excellent verbal and interpersonal communication
• Professional attitude and positive energy
Enhance your culinary career by taking on leadership at PUNCH Restaurant in Toronto.
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📌 Culinary Leader: Junior Sous-Chef Role (Toronto)
🏢 Germain Hotels group
📍 Toronto