Lead culinary excellence at Aspira Quinte Gardens as an Executive Chef. Craft diverse and nutritious meals while enhancing resident experiences in a vibrant community.
This pivotal role with Sienna Senior Living involves hands-on leadership in kitchen operations and menu creation. Your culinary expertise will ensure high-quality dishes and a warm service culture. The successful candidate will spend at least 50% of their time actively participating in food preparation, contributing to both kitchen productivity and resident satisfaction.
Key Responsibilities:
• Lead and supervise the culinary team in kitchen operations
• Ensure every dish is fresh, visually appealing, and served warmly
• Solicit resident feedback to elevate dining experiences
• Maintain kitchen records and manage budgets efficiently
• Prepare meals tailored to individual dietary needs
Requirements:
• Degree or diploma in culinary arts required
• 3-5 years of leadership experience in hospitality
• Valid food safety certificates needed
• Must pass background checks
• Must be eligible to work in Canada
Apply your culinary skills at Aspira to enrich the lives of our residents!
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📌 Executive Chef for Aspira Quinte Gardens (Belleville)
🏢 Sienna Senior Living
📍 Belleville