Become a vital part of our butcher shop as a Butcher skilled in meat handling and processing. This role requires an on-site commitment, with no remote work allowed, to ensure quality service.
We seek an experienced butcher with a Registered Apprenticeship certificate and 2 years to less than 3 years in the field. Responsibilities include preparing meats, ensuring customer satisfaction, and maintaining cleanliness. Adaptability and manual dexterity are crucial for this dynamic role that involves heavy lifting and a mix of standing, sitting, and walking.
Key Responsibilities:
• Cut, trim, and process different types of meats
• Price and weigh meat products for sale
• Prepare and package special meat orders
• Clean and prepare fish, shellfish, and poultry
• Assist customers with their meat needs
Requirements:
• Trade Certification as a Meat Cutter
• 2-3 years of relevant butchering experience
• Familiarity with various cutting tools
• Excellent oral and written communication skills
• Attention to detail in quick-paced settings
Leverage your skills and passion for meat processing to succeed at our butcher shop!
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📌 Butcher with Meat Cutter Trade Certification (Canning)
🏢 Canning Village Meat Market
📍 Canning