Join our restaurant as a Food Service Supervisor, overseeing daily operations and staff training to guarantee quality food service. Your leadership will enhance customer satisfaction through effective management.
In this role, you will coordinate the activities of food preparation staff while ensuring compliance with safety and sanitation standards. You will estimate necessary supplies, maintain quality control, and handle customer feedback effectively under pressure. Your organizational skills are key to our success.
Key Responsibilities:
• Coordinate daily activities of food prep staff
• Train employees on job duties and safety standards
• Assess ingredient and supply needs for meals
• Maintain records of sales and food wastage
• Schedule work shifts to optimize staff efficiency
Requirements:
• High school graduation certificate needed
• 1-2 years of experience in a supervisory role
• Ability to work in a fast-paced environment
• Solid attention to detail
• Excellent communication skills required
Utilize your supervisory experience to improve food service standards and customer interactions at our restaurant.
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📌 Food Service Supervisor at Restaurant (Camrose)
🏢 Rickys Group of Family-Style Restaurants
📍 Camrose