Elevate your career with Save-On-Foods as a full-time Restaurant Department Manager in Burnaby, BC. Lead a dedicated team, ensuring operational excellence and exceptional customer service each day.
As a Department Manager, you will oversee operations at the Madison Centre location. Your leadership will empower team members through training and performance management while focusing on health and food safety. We seek a proactive individual with a strong attention to detail, committed to fostering a positive team workplace and driving customer loyalty.
Key Responsibilities:
• Lead and coach the department towards operational excellence
• Engage and retain team members through effective training
• Analyze financial performance and identify improvement opportunities
• Communicate business objectives to ensure team alignment
• Manage inventory counts and resolve operational issues
Requirements:
• 1-3 years of retail management experience
• Food Safe Certification required
• Knowledge of sales targets and merchandising strategies
• Experience in training and development processes
• Proficient with computer applications
Embrace a leadership role focused on team success and customer satisfaction at Save-On-Foods in Burnaby.
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