Embark on a career with Fairmont Chateau Whistler as a full-time Stewarding Supervisor, starting in Summer 2026. Lead the team in ensuring impeccable kitchen sanitation and operational excellence.
As the Stewarding Supervisor, you will play a crucial role at Fairmont Chateau Whistler. You will oversee the Stewarding team, ensuring the highest standards of sanitation and maintenance of kitchen equipment. The role involves training new colleagues and coordinating supply needs for kitchen operations.
Key Responsibilities:
• Supervise the Stewarding team in daily operations
• Maintain sanitation of kitchen equipment and workspaces
• Train current team members effectively
• Ensure availability of dishes and equipment for kitchen staff
• Review banquet event orders and set up requirements
Requirements:
• Previous experience in Stewarding preferred
• Strong interpersonal and problem-solving skills
• Proficient with Microsoft Windows applications
• Legally eligible to work in Canada
• Ability to manage breakages and inventory
Become a vital part of the Fairmont team and contribute to maintaining dining excellence.
#J-18808-Ljbffr