Join MLSE as a Culinary Supervisor and ensure quality and efficiency in a high-volume kitchen. Manage inventory and guide staff to deliver excellent dining experiences.
The role of Culinary Supervisor involves overseeing kitchen operations with a focus on quality and speed. You will work closely with the Chef to implement cooking protocols, maintain inventory for various ingredients, and provide training to kitchen staff. You are essential in taste-testing and ensuring compliance with health and safety standards.
Key Responsibilities:
• Implement accurate cooking techniques for food preparation
• Manage inventory of protein, produce, and supplies
• Provide training and support to kitchen staff
• Taste-test dishes to ensure quality standards
• Maintain a safe and clean working setting
Requirements:
• At least 3 years culinary experience in a busy kitchen
• Experience with POS and inventory management systems
• Solid capability to work under pressure
• Excellent communication and interpersonal skills
• Must be flexible for evenings, weekends, and holidays
Utilize your culinary expertise and leadership skills to enhance MLSE's culinary team.
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📌 Culinary Supervisor at MLSE (Toronto)
🏢 Maple Leaf Sports & Entertainment
📍 Toronto