Cook

Summary

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions

- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
- Cleans and sanitizes work stations and equipment.
- Practices excellent food safety and sanitation practices and complies with HACCP standards.
- Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
- Stocks, dates, rotates, and checks temperature of product.

Minimum Qualifications, Knowledge, Skills,



and Work Setting

- Requires food preparation skills and knowledge of HACCP standards.
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred.
- Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.
- Requires the ability to lift and/or move up to 40 pounds.
- Requires the ability to bend, twist, and stand to perform normal job functions.
- Frequently immerses hands in water and water diluted with chemical solutions.
- Frequently works with sharp knives, utensils, and hot plates.
- Frequently works in hot environment.

Equal Opportunity Employer

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Job postings mandate bilingualism (English & French) because the workplace is situated in a federally regulated building where both languages are official in Canada.

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📌 Cook (Dorval)
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📍 Dorval