Oversee food preparation in a dynamic kitchen as a Food Service Supervisor at a hotel or resort. This role is hands-on and supports a dedicated team to deliver exceptional dining experiences.
This position calls for 2-3 years of experience managing kitchen operations, ensuring compliance with health and sanitation standards. You will be responsible for training your team while managing stock and supplies. If you have excellent communication skills and a detail-oriented mindset, this is a great fit for you.
Key Responsibilities:
• Supervise food preparation and portioning activities
• Train kitchen staff on job duties and sanitation practices
• Estimate ingredient needs for meal preparation
• Ensure food quality standards and service excellence
• Maintain records of sales and food wastage
Requirements:
• 2-3 years of relevant supervisory experience
• Must have a secondary school graduation certificate
• Effective interpersonal and communication skills
• Ability to work physically in a fast-paced kitchen
• Willingness to maintain records accurately
Embark on a rewarding career as a Food Service Supervisor in a vibrant resort kitchen!
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📌 Food Service Supervisor in Resort Setting (Whistler)
🏢 Nita Lake Lodge
📍 Whistler