Elevate your career with Save-On-Foods as a Deli/Restaurant Manager in Calgary, AB. This full-time role emphasizes leadership in customer service and operational excellence.
As a Department Manager at Save-On-Foods, you will lead a dedicated team in the deli/restaurant area, ensuring top-tier customer experience and operational success. Your role includes mentoring staff, analyzing financial performance, and driving sales growth through effective merchandising. This position requires an adaptable leader who thrives in a vibrant retail setting.
Key Responsibilities:
• Lead and mentor team members for optimal performance
• Ensure health, safety, and operational standards are met
• Analyze financial reports and KPIs for improvement
• Implement sales strategies and enhance customer loyalty
• Conduct inventory management and address challenges
Requirements:
• 1-3 years of retail experience, leadership preferred
• Food Secure Certification required
• Post-secondary education is an asset
• Proficiency in computer applications
• Strong problem-solving abilities
Be a pivotal leader at Save-On-Foods and contribute to a thriving customer-focused environment in Calgary.
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📌 Deli/Restaurant Manager at Save-On-Foods (Calgary)
🏢 Save-On-Foods
📍 Calgary