Lead daily operations as a Restaurant Manager and oversee staff at your location. This onsite role emphasizes performance management, inventory organization, and customer satisfaction.
We are seeking a Restaurant Manager with 3 to 5 years of experience in a similar role. Your responsibilities will include supervising a dedicated team, ensuring health and safety compliance, and effectively managing inventory. Your leadership will enhance customer interactions while handling any concerns professionally.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Supervise and support staff performance
• Conduct comprehensive performance reviews
• Maintain and manage inventory levels
• Ensure adherence to health and safety regulations
Requirements:
• High school graduation certificate required
• 3 to 5 years of relevant management experience
• Robust negotiation skills with suppliers
• Excellent customer service and problem-solving abilities
• Ability to manage events successfully
Become the guiding force in your restaurant, enhancing both the staff experience and customer satisfaction.
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📌 Restaurant Manager with Staff Supervision (Qualicum Beach)
🏢 Sushi Wara
📍 Qualicum Beach