Join Canad Inns as the Executive Chef and lead a skilled culinary team. Manage kitchen operations, develop menus, and ensure outstanding service at Manitoba’s premier hospitality provider.
In this role, you will be responsible for all facets of kitchen management, including team training, food quality inspections, and menu development. Your leadership will directly enhance guest experiences through exceptional food service and operational excellence. Engage with colleagues and suppliers to uphold the highest standards of culinary performance.
Key Responsibilities:
• Develop strategic plans for culinary operations
• Conduct inspections to maintain food quality standards
• Collaborate with management on menu readiness
• Train staff in culinary techniques and service expectations
• Oversee daily kitchen workflow and staff communications
Requirements:
• At least five years in Chef or Sous Chef roles
• Culinary Arts diploma or degree
• Solid leadership and planning skills
• Ability to solve problems effectively
Lead culinary innovation and create memorable dining experiences with your expertise at Canad Inns.
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📌 Culinary Leader - Executive Chef (Portage la Prairie)
🏢 Canad Inns
📍 Portage la Prairie