Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Catering firm
Location: On site. Work must be completed at the physical location. Remote work is not an option.
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- Staff in various areas of responsibility
Additional Information
Work conditions and physical capabilities:
- Quick‑paced environment
- Work under pressure
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📌 food service supervisor (Whistler)
🏢 Whistler Cooks
📍 Whistler
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