Step into a dynamic Operations Manager role at a bustling restaurant. Oversee daily operations while ensuring exceptional service and organizational excellence.
This position, requiring 1-2 years of experience, focuses on planning and organizing daily activities, recruiting staff, and balancing financial reports. In this in office role, you will implement operational procedures and ensure compliance with health and safety regulations.
Key Responsibilities:
• Evaluate and enhance daily operations efficiency
• Recruit, train, and supervise over 20 staff members
• Manage inventory and negotiate with suppliers
• Conduct performance reviews and address customer concerns
• Prepare budgets, ensuring effective financial monitoring
Requirements:
• College diploma or equivalent (3 months to 1 year)
• 1-2 years of relevant restaurant management experience
• Proficiency in MS Excel, Office, and POS systems
• Strong organizational and multitasking skills
• Excellent oral and written communication
Leverage your leadership skills to provide exceptional service and operational success in a restaurant environment.
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📌 Operations Manager in Restaurant Setting (Chatham-Kent)
🏢 Petro Canada
📍 Chatham-Kent