Join our restaurant as a skilled Restaurant Manager, where you can enhance operations and customer engagement. This position offers flexible hours and encompasses team leadership and performance management.
You will manage a vibrant team of 16-20 individuals, requiring 1-2 years of operational and staff management experience. The responsibilities include guiding daily activities, recruiting and training staff, and ensuring adherence to health standards. You'll address customer concerns while implementing marketing initiatives to elevate service experiences.
Key Responsibilities:
• Supervise daily restaurant operations effectively
• Recruit and train diverse restaurant teams
• Monitor staff performance and conduct reviews
• Maintain inventory and organize supplies efficiently
• Handle customer inquiries and complaints professionally
Requirements:
• Secondary graduation certificate or equivalent
• 1-2 years in a restaurant management role
• Solid multitasking skills and flexibility
• Proven dependability and ability to work under pressure
• Knowledge of health regulations and safety protocols
Facilitate an exceptional dining experience while leading your team in a challenging yet rewarding restaurant setting.
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