Become a vital part of Dalhousie University's Life Sciences Center as a Food Services Team Lead. Oversee operations, train staff, and ensure excellent customer experiences.
This leadership role involves training cashiers, managing front-of-house operations, and maintaining high standards of service. You will oversee transactions, manage inventory, and ensure compliance with food safety protocols. Your leadership will contribute to a positive atmosphere, ensuring guest satisfaction and smooth operations.
Key Responsibilities:
• Train and develop personnel for effective service
• Manage cash handling and verify deposits
• Conduct monthly audits and ensure cleanliness
• Oversee operations in the Supervisor/Manager’s absence
• Assist with onsite promotions and advertising
Requirements:
• 1-2 years in the hospitality industry
• Minimum of 1 year in a leadership role
• Proficient with POS systems and cash control
• Strong interpersonal and communication skills
• Commitment to food safety standards
Lead a successful food services team by fostering a guest-focused workplace and efficient operations.
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📌 Food Services Team Lead at Dalhousie (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality