Join ATCO Frontec as a 1st Cook in Resolute Bay, Nunavut, where you'll prepare high-quality meals and support the Chef. This position is pivotal in maintaining food services and kitchen operations while on a 4-week rotation.
As a 1st Cook in the Site Services department, you'll ensure meal preparation meets high standards and assist the Chef directly. Your expertise will be crucial in inventory control and training kitchen staff, ensuring compliance with safety and sanitation procedures while fostering a collaborative work environment.
Key Responsibilities:
• Support Chef in food service management
• Prepare meals to be served on time
• Manage inventory control for kitchen supplies
• Train staff on food preparation and safety
• Ensure exceptional cleanliness and compliance
Requirements:
• Red Seal Certification is mandatory
• Minimum 5 years’ experience as 1st Cook
• Advanced Food Secure Certificate required
• Strong leadership and organizational skills
• Ability to multitask under pressure
Utilize your culinary expertise and leadership skills to enhance the dining experience at ATCO Frontec.
#J-18808-Ljbffr