Step into a pivotal role as a 1st Cook with Wicehtowak Frontec Services in Jansen, SK. Shape the culinary experience by ensuring compliance and quality in meal preparation and service.
In this essential position at the Jansen Discovery Lodge, you will be a key player in supporting the BHP Jansen potash mine. You'll work on a 14 days on, 7 days off rotation, supervising kitchen operations and adhering to safety and food handling standards. Leading a team, you will ensure meal quality, conduct inspections, and manage inventory effectively.
Key Responsibilities:
• Manage and assist in food service operations
• Oversee meal preparation in line with plans
• Conduct kitchen audits for safety and compliance
• Train and supervise kitchen staff efficiently
• Enforce food safety and PPE protocols consistently
Requirements:
• 5+ years of cooking experience required
• Red Seal Certification essential
• Advanced Food Safe Certificate required
• Must hold a Class 5 license with clean abstract
• Solid problem-solving and organizational skills
Take your culinary skills to the next level with Wicehtowak Frontec Services as a 1st Cook.
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