Join the culinary team at Resorts of the Canadian Rockies as a Line Cook at Fernie Alpine Resort. Enjoy outdoor adventures while preparing high-quality dishes in a vibrant kitchen setting.
We are seeking experienced Line Cooks or Chefs who thrive under pressure and maintain exceptional food standards. You will be responsible for cooking, plating, and managing your station efficiently while ensuring quality and consistency in every dish. Collaboration with Prep Cooks and maintaining a sanitized kitchen are essential components of this role.
Key Responsibilities:
• Prepare and cook menu items based on resort recipes
• Manage your station for speed and accuracy
• Assist in training Prep Cooks when needed
• Maintain portion control and food quality
• Communicate stock needs to supervisors
Requirements:
• 1-2 years of line cooking experience preferred
• Cook training certification is an asset
• Food Safe certification can be obtained upon hire
• Strong knife skills and multitask ability
• Positive professional attitude and teamwork mindset
Bring your culinary skills to deliver exceptional dining experiences at Fernie Alpine Resort!
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📌 Line Cook at Fernie Alpine Resort
🏢 Resorts of the Canadian Rockies
📍 Fernie