Make a difference as a Sous Chef at YWCA Hamilton in Hamilton, ON. Engage in community-focused culinary operations and team leadership.
In this essential role, you will manage the daily functions of YWCA's café and catering, ensuring exceptional food quality and safety standards. Applicants should have at least three years of hospitality experience, including kitchen supervision, to foster high-performing service and effective teamwork. Your culinary skills will serve as a vital asset in uplifting community initiatives.
Key Responsibilities:
• Direct daily culinary activities and food presentation
• Supervise food service for housing initiatives
• Optimize inventory control and ordering
• Train kitchen staff on new culinary techniques
• Maintain health and safety compliance
Requirements:
• Educational background in Culinary Arts
• Minimum three years in hospitality environments
• Secure Food Handling and First Aid certifications desired
• Valid Class G Driver’s License required
• Flexibility to work diverse shifts, including weekends
Bring your culinary passion and leadership to YWCA Hamilton and create meaningful community connections.
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📌 Sous Chef for Community Impact (Hamilton)
🏢 YWCA Hamilton
📍 Hamilton