Be part of the community at Ray of Hope as a Full-Time Kitchen Coordinator. This role focuses on large-scale food preparation and high-quality service for our Community Centre guests while mentoring trainees.
As a Kitchen Coordinator, you will lead food service operations, ensuring quality and compliance with health standards. Collaborate with program staff to provide training and mentorship to trainees in the Employment Services program. This position demands a proactive approach, focusing on cleanliness, organization, and effective kitchen management to meet daily targets.
Key Responsibilities:
• Supervise and train employees and volunteers
• Ensure compliance with health and safety standards
• Maintain an organized and sanitary kitchen




• Oversee food preparation and service per requirements
• Manage food bank deliveries and inventory levels
Requirements:
• High School or post-secondary education
• Previous supervisory experience in food services
• Minimum 3 years culinary experience
• Vulnerable Sector Check/Police Check required
• Valid Class “G” Ontario Driver’s licence
Lead the kitchen team at Ray of Hope, ensuring quality food service and effective mentorship for trainees.
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📌 Full-Time Kitchen Coordinator Ray of Hope (Kitchener)
🏢 Ray of Hope
📍 Kitchener