Elevate your career in hospitality with a Restaurant Assistant Manager role in Fox Creek, Alberta. Shape daily operations, manage staff, and enhance customer service in this in office position.
This full-time, permanent position requires 1 to 2 years of relevant experience. As a Restaurant Assistant Manager, you'll monitor revenues, plan operations, recruit and schedule staff, and implement service procedures. Addressing customer concerns and ensuring compliance with health regulations will be key responsibilities.
Key Responsibilities:
• Monitor revenues to calculate labour costs
• Plan daily restaurant operations effectively
• Recruit, train, and schedule staff members
• Implement service and operational procedures
• Conduct performance reviews for team members
Requirements:
• College certificate or diploma (3-12 months)
• 1 to 2 years of managerial experience
• Strong customer service skills
• Knowledge of health and safety regulations
• Ability to work on site, no remote option
Bring your leadership skills and operational expertise to this vibrant restaurant in Fox Creek.
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📌 Fox Creek Restaurant Assistant Manager
🏢 A&W #1524]
📍 Fox Creek