Enhance your culinary skills at Savini as a full time Cook in Québec. This on-site role requires kitchen oversight, staff training, and menu planning to create exceptional meals.
Savini is seeking two full-time Cooks with 1-2 years of experience for their restaurant in Québec, QC. In this role, you will plan menus, manage kitchen operations, and supervise staff while preparing delicious meals. Your attention to detail and initiative will contribute to a vibrant dining experience for guests.
Key Responsibilities:
• Plan menus and determine food portion sizes
• Prepare and cook a variety of meals and dishes
• Train kitchen staff in food preparation techniques
• Maintain kitchen inventory and order supplies
• Inspect food service areas for quality assurance
Requirements:
• Completion of college/CEGEP or equivalent experience
• 1-2 years of relevant cooking experience
• Ability to work on-site with no remote options
• Strong organization and time management skills
• Dependability and ability to work under pressure
Bring your culinary talent and leadership skills to Savini, making a positive impact in the kitchen each day.
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📌 Full-Time Cook at Savini Restaurant (Quebec City)
🏢 Savini
📍 Quebec City