Lead restaurant operations with a focus on staff training and customer service. This on-site Restaurant Manager position requires 1-2 years of experience and emphasizes effective interpersonal skills.
As the Restaurant Manager, you will organize daily operations, train staff effectively, and implement service procedures. Your role also includes managing cash balances, conducting performance reviews, and ensuring compliance with health regulations. This is a physically demanding position requiring attention to detail and organizational skills.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Train and supervise staff effectively
• Implement operational procedures and service types
• Balance cash and generate financial reports
• Address and resolve customer complaints
Requirements:
• Secondary school graduation certificate or equivalent
• 1-2 years of restaurant management experience
• Strong computer skills, especially with electronic cash registers
• Excellent oral and written communication skills
• Ability to work in a fast-paced environment
Bring your organizational skills and customer focus to enhance restaurant operations.
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📌 Restaurant Manager with Training Focus (Greater Sudbury)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Greater Sudbury