Become a crucial part of Civeo Services Employees LP as a Second Cook in Fort McMurray. Support the First Cook in meal preparation, kitchen maintenance, and inventory management while enjoying a 20 days on, 10 days off rotation.
The Second Cook role requires assisting the First Cook with food preparation, ensuring cleanliness, and maintaining food safety standards. Your experience in high-volume kitchen environments will be vital as you perform weekly and monthly cleaning duties, support inventory, and adhere to safety protocols. This position is ideal for candidates who excel in a teamwork-driven setting.
Key Responsibilities:
• Assist First Cook in meal preparation and cooking
• Complete daily and weekly kitchen cleaning tasks
• Maintain food quality and safety standards
• Follow FIFO method for grocery rotation
• Record and assist in inventory management
Requirements:
• 1-3 years in a high-volume kitchen
• Valid Food Safety certification required
• CSTS and CSO certifications are an asset
• Exceptional organizational skills
• Ability to lift up to 50 lbs
Leverage your culinary skills and commitment to safety as part of the dedicated team at Civeo Services.
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📌 Second Cook at Civeo Services (Fort McMurray)
🏢 Civeo North America
📍 Fort McMurray