Elevate your culinary career with Compass Group Canada as a Sous Chef. This role focuses on overseeing kitchen operations, ensuring flawless meal production and service.
As the Sous Chef, you will work closely with the Executive Chef, leading the culinary team in daily operations. Your responsibilities will include maintaining high food safety standards, managing inventory, and ensuring all station procedures are followed. This position is pivotal in guaranteeing guest satisfaction and high-quality food production.
Key Responsibilities:
• Oversee daily kitchen operations ensuring quality standards
• Coordinate service requirements and communicate needs swiftly
• Manage production logs, including waste and temperatures




• Conduct audits and compliance inspections as needed
• Ensure staffing levels are met and assist in onboarding
Requirements:
• Proven experience in a culinary leadership role
• Solid knowledge of food safety and sanitation practices
• Ability to communicate effectively with kitchen and management staff
• Familiarity with tools such as Origami and MenuWorks
• Capable of managing inventory and equipment repairs
Bring your culinary passion and leadership skills to Compass Group Canada and make a difference in our foodservice operations.
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📌 Assistant Executive Chef Position Available (Oshawa)
🏢 Compass Group Canada
📍 Oshawa