Do you have experience in the food service industry and enjoy working in a rapid paced and creative atmosphere? If so, this is the place for you!
The cook position includes preparing and cooking breakfast items, full course meals, salads, appetizers and desserts, while meeting our standards for quality and consistency. Flexible availability is required including early mornings, weekends and some evenings.
Successful candidate must be proficient on the hot side of the kitchen, work well with minimal supervision; possess a robust work ethic and positive attitude. Previous kitchen experience of 2 years is required and technical training is an asset.
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Advantages:
Dental care
Extended health care
Life insurance