Become the Sous Chef at Superica in Nashville, managing kitchen staff and operations while delivering exceptional Mexican cuisine. Embrace a vibrant culinary culture with a supportive work workplace. Superica is seeking a passionate Sous Chef to oversee kitchen activities and ensure high-quality food preparation.

You will train line cooks on recipes, manage kitchen supplies, and support operations in the absence of the Executive Chef. This role requires a natural leader who can inspire a cohesive team while working under pressure. Key Responsibilities:
Oversee back of house staff and kitchen operations
Train line cooks to follow established recipes
Lead the team effectively in the Executive Chef's absence
Manage purchasing and inventory of kitchen supplies
Create a positive workplace for team collaboration Requirements:
Minimum 3 years culinary experience required
Experience in a leadership role as Sous Chef or Lead Cook
Ability to thrive in a high-pressure kitchen
Detail-oriented with a passion for culinary arts
Robust commitment to workplace ethics and teamwork Shape your culinary journey at Superica while bringing joy to dining experiences.

📌 Join Superica As Sous Chef St John's (St. John's)
🏢 Rocket Farm Restaurants
📍 St. John's