At Fred’s, we believe outstanding restaurants are built on great food, excellent people, and a great time.

We make our dough, sauces, and pastas from scratch. We cook with intention. We move fast. We laugh a lot. We take pride in what hits the pass.

If you love the energy of a busy kitchen, care about quality, and want to grow with a fun, passionate team, you’ll fit right in here.

The Role

We’re looking for a Full-Time Seasonal Cook who are ready to get their hands dirty (in the best way).

This role is perfect for someone who enjoys the rhythm of prep, the craft of Italian cooking, and being part of a tight-knit kitchen team that supports each other and pushes to get better every day.

What You’ll Be Doing
Prepping and cooking menu items to Fred’s standards
Working with fresh ingredients to produce pizzas, pastas, and daily features
Managing oven temps and cook times like a pro
Keeping your station clean,



organized, and dialed
Supporting inventory, stock rotation, and general kitchen flow
Communicating with the team to keep service smooth and efficient
Contributing ideas for features and seasonal dishes

What We’re Looking For
Previous experience as a line cook or prep cook in a restaurant is an asset, but not necessary
Comfort working in a fast-paced, high-energy kitchen
Some knowledge of Italian cuisine / pizza making is a big plus
Solid attention to detail and pride in your work
A positive attitude and team-first mindset
Ability to stay calm under pressure
Food Safe certification (or willingness to get it)

The Details

Job Type: Full-time

Pay: $19.00 – $23.00 per hour (based on experience)

📌 Seasonal Line Cooks Sechelt
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