Job Summary

We are seeking a dedicated and detail-oriented Line Cook and Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes to order, and maintaining high standards of food safety and cleanliness. This role is essential in delivering a memorable dining experience for our guests through efficient meal preparation and exceptional food service. Candidates with restaurant experience and a passion for the food industry are encouraged to apply.

Responsibilities
Prepare ingredients by chopping, slicing, and measuring to ensure timely meal assembly
Cook menu items according to recipes and presentation standards
Assist in food preparation tasks to support kitchen operations during busy periods
Maintain cleanliness and organization of workstations, including proper storage of food items
Follow food safety guidelines to ensure hygiene and prevent cross-contamination
Serve dishes promptly and courteously to guests or servers in a fast-paced setting




Monitor inventory levels of ingredients and communicate needs for restocking
Adhere to all health regulations and safety procedures within the kitchen environment

Experience
Prior experience in food preparation, cooking, or food service is preferred but not required; training will be provided
Knowledge of food handling, safety standards, and sanitation practices is advantageous
Experience working in a restaurant or food industry setting is highly desirable
Ability to work efficiently under pressure while maintaining attention to detail
Strong teamwork skills with a focus on delivering excellent customer service
Familiarity with meal preparation techniques and kitchen equipment operation is a plus

Pay: $15.00 per hour

Perks:
Discounted or free food
Flexible schedule
In office parking
Store discount

Work Location: In person

📌 Line Cook And Prep Cook Medicine Hat
🏢 Ricky's All Day Grill
📍 Medicine Hat