Job Overview
Cook - Tiramisu (Saint-Laurent)

About Tiramisu

Tiramisu is a gastronomic Italian-Japanese fusion restaurant with a team of fun-loving, hardworking chefs. We value creativity, honesty, and growth and believe in having a happy, healthy working environment while also ensuring everyone is passionate and continuing to learn current skills each and every day.

Position Summary

As a dishwasher, your responsibilities would be to show up on time with an excellent attitude, vaccum the kitchen before service, and maintain speed and cleanliness standards throughout the night. Once everything is organized away and the dishpit has been sanitized, you'd need to sweep and mop, and ensure the dishmachine is shut down with the filters emptied.

Responsibilities
Restock and ensure the kitchen never runs out of plates during service
Make sure all dishes have been properly washed, sanitized,



dried, and stored away
Come on time and be prepared to hustle

Skills
Minimum of 2 years as a dishwasher within a high-volume restaurant
Basic understanding of cleanliness and sanitization
Autonomous but not afraid to ask for help when necessary
Excellent work ethic and a care for the finer details

Benefits
Tips
Consistent Schedule
Discounted or Free Food
High Energy Team

Perks:
Discounted or free food

Experience:
Dishwashing: 2 years (preferred)

Language:
English (preferred)
French (preferred)

Work Location: In person

Pay: $18.00-$19.00 per hour

Perks:
Discounted or free food
On-site gym

Work Location: In person

📌 Dishwasher/plonger Montreal (Canada)
🏢 Tiramisu
📍 Canada