Lead culinary excellence at Kingston Marriott Hotel as Executive Chef. Drive innovation, develop high-performing teams, and deliver exceptional dining experiences within a supportive setting.

As Executive

Chef, you will oversee all culinary operations, collaborating with the Director of Food & Beverage.

Your role emphasizes food preparation, menu development, and quality assurance, ensuring high standards are met while maintaining financial performance. You will also foster a positive culture among team members and manage costs effectively. Key Responsibilities:
Lead kitchen operations and prioritize tasks daily
Develop creative menus and culinary concepts
Mentor and coach culinary staff for performance
Control food and labor costs while ensuring quality
Maintain compliance with health regulations and Marriott standards Requirements:
Degree or certificate in Culinary Arts required
Minimum five years of culinary leadership experience
Red Seal Certification preferred
Robust knowledge of food safety and kitchen operations
Excellent organizational and decision-making skills Shape culinary experiences and drive team success at Kingston Marriott.

📌 Executive Chef At Kingston Marriott
🏢 Kingston Marriott Hotel
📍 Kingston