Be the Operations Leader at Freds Sechelt, where your hands-on management style will drive guest satisfaction and operational success. This pivotal role prioritizes teamwork and service excellence. As the General Manager of Freds Sechelt, you will be deeply involved in daily operations and team development.
Your passion for hospitality will shine as you create a welcoming workplace while ensuring financial accountability. Collaborating with the hotel team, you will maintain the restaurant’s high standards and explicit operational processes. Key Responsibilities:
Ensure seamless daily restaurant operations with floor presence
Maintain cleanliness, brand standards, and service excellence
Lead hiring, training, and management of staff
Monitor labour efficiency and scheduling practices
Implement company standards for compliance and safety Requirements:
Over 3 years of experience in restaurant management
Deep understanding of financials, COGS, and controllables
Ability to inspire and hold teams accountable
Organized approach to operational challenges
Commitment to community-focused hospitality Excel in your restaurant career with meaningful influence at Freds Sechelt.