Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a solid understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a quick-paced workplace while adhering to food safety standards. Your role is essential in ensuring that our guests receive exceptional dining experiences.

Responsibilities
Prepare and cook menu items according to recipes and restaurant standards.
Ensure all food is prepared in a timely manner and meets quality standards.
Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
Follow proper food handling procedures to ensure safety and compliance with health regulations.
Assist in meal preparation and food preparation tasks as needed.
Collaborate with kitchen staff to ensure smooth operations during service hours.
Help with inventory management, including tracking food supplies and placing orders when necessary.




Participate in training new kitchen staff on cooking techniques and safety protocols.

Skills
Proven experience in the food industry, preferably in a restaurant setting.
Strong knowledge of kitchen equipment and cooking techniques.
Familiarity with food safety regulations and best practices for food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Passion for meal preparation and creating delicious dishes that delight customers.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Pay: $21.00-$23.00 per hour

Language:
English (preferred)

Work Location: In person

📌 Lead Line Cook Penticton
🏢 Four Points by Sheraton Penticton
📍 Penticton