Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for excellent food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

The Chairman’s Club Supervisor is responsible for overseeing the bartenders, servers, and support staff working in this area and ensuring all applicable policies and procedures are followed consistently.

Duties and Responsibilities
Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all associates
Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
Lead, train, coach, and mentor the team
Answer guest inquiries and address concerns in a timely manner
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs




Maintain brand standards in setting up, maintaining, taking down a high-end buffet
Develop and maintain relationships with season ticket holders, anticipating guests needs

Qualifications, Skills and Abilities
Valid Food Handler Certificate or provincial equivalent
Previous food and beverage experience or completion of a Hospitality Management Certificate
Previous supervisory experience is an asset
Attention to detail and a solid sense of urgency
Excellent communication skills
Ability to work in a rapid paced and high-volume environment
Demonstrate positive attitude and professional demeanor
Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
Physical ability to carry out the duties of the position

📌 Chairman's Club Supervisor, Seasonal Pt, Rogers Place, Edmonton Ab
🏢 Compass Group Canada
📍 Edmonton