Every day, our team of enthusiasts makes the difference with the residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.

POSITION DESCRIPTION:

We are currently looking for a full-time, creative and passionate Cook who wishes to offer an exceptional culinary experience to residents. 36 hours per week, One weekend out of 2.

ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals




Perform other related duties
Supervise the preparation of cold meals and desserts
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:
Positive team player
Training certification (MAPAQ)
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

PERKS:
Uniform provided
Referral Program
Floating days off
Vacation
Employee Assistance Program
Career Chance
Consistent schedule
Ongoing training
Human management approach

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time

📌 Cook Saint Charles Borromée (Saint-Charles-Borromée)
🏢 Cogir
📍 Saint-Charles-Borromée