Cashier
Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction
Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness
Crew Members are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils.

Cook
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients, and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Manager/Supervisor
Lead in the development of team members;
Coach and inspire team members.
Outstanding customer service. Ensure HACCP is completed on a daily basis.
Follow drop and product availability charts according to sales projections.
Authenticate products from supplier are checked for accuracy,



quality and condition;
Complete team member positioning prior to each shift.
Delegate’s duties fairly to all team members to ensure smooth operation of the station.
Lead, direct and monitor station team members while providing a positive and enthusiastic setting
Ensure the cleanliness both inside and outside of the restaurant.
Monitoring Steritech prospects and brand standard requirements throughout your shift.
Properly executes, enforces, and manages all food safety and sanitation requirements and practices relating to both brand standards and government regulations
Ensures all security procedures are executed.
Controlling labor and waste while managing the shift.
Double check that all products are stored properly (location, safety, FIFO); Monitor ACR targets through the customer compliant line and regularly check Google reviews.
Ensures that human resource policies and procedures are followed.

Job Types: Full time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Cashier/cook/supervisor Barrie
🏢 POPEYES CHICKEN
📍 Barrie