Job Summary

We are seeking a dedicated and experienced Culinary Supervisor to oversee daily kitchen operations and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for culinary excellence. This role involves supervising kitchen staff, managing food preparation, and maintaining food safety standards to provide an exceptional dining experience.

Responsibilities
Supervise and coordinate the activities of kitchen staff, including cooks and food service personnel
Oversee food preparation, cooking, and presentation to ensure quality standards are met
Manage food handling procedures in compliance with safety and sanitation regulations
Develop and implement menu items in collaboration with culinary team
Ensure efficient kitchen operations during service hours, maintaining cleanliness and organization
Train new staff on food safety, proper cooking techniques, and service protocols
Monitor inventory levels and assist with ordering supplies as needed




Uphold hospitality standards by ensuring excellent serving experiences for guests
Enforce health and safety policies to maintain a safe working setting for all team members

Skills
Proven supervising experience within a restaurant or food service setting
Strong knowledge of food preparation, cooking techniques, and kitchen management
Excellent leadership and team management skills with the ability to motivate staff
Solid understanding of food safety regulations and proper handling procedures
Experience in restaurant management or hospitality industry preferred
Ability to oversee multiple tasks efficiently in a fast-paced setting
Exceptional communication skills to coordinate with staff and ensure smooth operations
Knowledge of the food industry trends and customer service excellence
Commitment to maintaining high standards of cleanliness, safety, and quality in all aspects of culinary operations

Pay: $20.00-$28.00 per hour

Benefits:
Discounted or free food
In office parking

Work Location: In person

📌 Culinary Supervisor Kamloops
🏢 South Thompson Inn and Event Centre
📍 Kamloops