Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service in a fast-paced setting. Previous restaurant or kitchen experience is preferred, but we value enthusiasm and a willingness to learn.

Duties
Prepare ingredients and assemble dishes according to recipes and presentation standards
Cook menu items with precision, ensuring consistency and quality
Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
Follow proper food handling procedures to ensure safety and compliance with health regulations
Support the team during busy service hours by efficiently managing multiple orders




Restock supplies and ingredients as needed to ensure smooth kitchen operations
Adhere to all food safety protocols and maintain a clean, secure working environment

Experience
Prior experience in food service, restaurant kitchens, or food industry roles is preferred but not required; enthusiasm to learn is valued highly
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety standards and proper handling procedures
Experience with serving customers or working in a fast-paced dining environment is a plus
Ability to work efficiently under pressure while maintaining attention to detail
Solid teamwork skills with a positive attitude toward collaboration and continuous improvement

Pay: $15.00-$18.00 per hour

Benefits:
Flexible schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Edmonton
🏢 The Public Exchange
📍 Edmonton