Join Bow & Bend as a Cook I and indulge your passion for cooking in a stunning rooftop setting in Calgary. Your expertise in meal preparation will enhance our innovative dining experience.
This Cook I role requires 2-3 years of culinary experience in fast-paced, upscale restaurant environments. Your responsibilities will include preparing a variety of menu items while ensuring quality and sanitation standards are met. You should have strong knife skills and a commitment to food safety practices.
Key Responsibilities:
• Prepare a la carte and buffet food items efficiently
• Regulate cooking temperatures for optimal quality
• Inspect food items prior to service for presentation
• Maintain organized food storage and minimize waste
• Lead and train junior kitchen staff as necessary
Requirements:
• Proven culinary experience in upscale dining
• Mandatory FoodSafe certification
• Robust communication and teamwork abilities
• Ability to thrive under pressure
• Willing to work versatile shifts, including weekends
Utilize your culinary skills to support Bow & Bend’s exceptional food offerings and innovative ethos.
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📌 Culinary Specialist Cook I Position (Calgary)
🏢 Concord Hospitality Enterprises
📍 Calgary