Elevate your culinary career with Hard Rock Ottawa as a Cook II. This role focuses on food preparation, cooking techniques, and maintaining high standards in a vibrant environment.
As a Cook II, you'll bring at least two years of cooking experience, alongside a Secure Food Handling certificate, to ensure quality food delivery. Your responsibilities include food prep, maintaining cleanliness in work areas, and operating various kitchen equipment. You will also work collaboratively with team members to exceed guest expectations and adhere to all culinary standards.
Key Responsibilities:
• Prepare foods, including washing, peeling, and slicing
• Operate and maintain kitchen equipment as per instructions




• Assist in reducing food costs and labeling products
• Maintain cleanliness and organization in work areas
• Collaborate with team members to meet service goals
Requirements:
• High school diploma or equivalent required
• Minimum 2 years of cooking experience
• Safe Food Handling certificate essential
• Standalone restaurant experience preferred
• Ability to communicate in English clearly
Bring your culinary skills and teamwork to Hard Rock Ottawa, ensuring an unforgettable guest experience.
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📌 Cook II at Hard Rock Ottawa
🏢 Hard Rock International
📍 Ottawa