We are seeking a dedicated and experienced Person and Kitchen Supervisor to oversee daily kitchen operations, ensure food safety standards, and deliver exceptional food service. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation and handling, and a passion for providing high-quality dining experiences. This role involves supervising kitchen staff, managing meal preparation, and maintaining a clean, effective, and safe kitchen environment.
Responsibilities
Supervise and coordinate kitchen staff to ensure smooth daily operations
Oversee food preparation, cooking, and meal assembly to meet quality standards
Ensure adherence to food safety protocols and proper food handling procedures
Assist in serving customers efficiently and courteously
Maintain cleanliness and organization of the kitchen area in compliance with health regulations
Manage inventory levels, order supplies, and monitor storage practices
Train new staff on food safety, cooking techniques, and service standards
Monitor food quality during preparation and presentation to uphold restaurant standards
Support the team during busy periods to ensure timely service
Requirements
Proven experience in food service, restaurant management, or kitchen supervision
Solid knowledge of food preparation, cooking techniques, and meal assembly
Familiarity with food safety standards and proper handling procedures
Excellent serving skills with a focus on customer satisfaction
Ability to lead and motivate a team in a fast-paced setting
Good organizational skills with attention to detail in food quality and safety compliance
Prior experience in the food industry or restaurant setting is highly preferred
Ability to work flexible hours including evenings or weekends as needed
Food handling certification or relevant training is a plus
Pay: $17.20-$22.00 per hour
Benefits:
Discounted or free food
On-site parking
Store discount