Full-Service Servers. We have the responsibility of taking care of the front of house providing proper service and being able to work under pressure due to high volume. Server's are responsible to take and ring in orders, set up tables, bring the food out, and bus tables.

Being able to work quickly and efficiently and having a strong sense of teamwork is extremely important in the success of the restaurant.

Experience is not required but preferred.

Job Summary

Full-Service Servers. We have the responsibility of taking care of the front of house providing proper service and being able to work under pressure due to high volume. You will be responsible for various tasks within the food service environment, contributing to a positive dining experience for all guests.

Responsibilities
Provide excellent customer service by greeting and assisting guests in a friendly manner.
Prepare and serve food items according to established recipes and safety guidelines.
Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.
Follow food handling and safety procedures to ensure compliance with health regulations.
Assist with inventory management,



including receiving and storing food supplies.
Collaborate with team members to ensure effective service during peak hours.
Handle cash transactions accurately when required, ensuring proper cash handling protocols.
Support bartending operations as needed, including serving beverages and maintaining bar cleanliness.

Experience
Previous experience in the food industry or hospitality is preferred but not required.
Strong customer service skills with the ability to interact positively with guests.
Knowledge of food preparation techniques and food safety standards is a plus.
Experience in bartending or restaurant settings can be beneficial.
Ability to work in a rapid-paced environment while maintaining attention to detail.
A willingness to learn and adapt in a agile team atmosphere.

Job Type: Part-time

Pay: $15.00 per hour

Benefits:
Discounted or free food
On-site parking

Experience:
serving: 1 year (preferred)

Licence/Certification:
ProServe (preferred)

Work Location: In person

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