We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, food preparation, and ensuring high-quality culinary dishes are served to our customers.
Responsibilities
Lead and manage the kitchen team in daily food preparation activities
Create and update menus to meet customer preferences and seasonal availability
Ensure compliance with food safety standards and regulations
Train kitchen staff on proper cooking techniques and safety procedures
Monitor inventory levels and order supplies as needed
Collaborate with management to develop new dishes and specials
Maintain a clean and organized kitchen setting
Qualifications




Proven experience as a Head Chef or similar role in a restaurant setting
Robust knowledge of food preparation techniques and culinary trends
Excellent leadership and communication skills
Ability to work well under pressure in a fast-paced environment
-Prep meals for catering

If you are a passionate and creative culinary professional with a solid background in restaurant management, we invite you to apply for the Head Chef position at our establishment.

Pay: $21.00-$23.00 per hour

Work Location: In person

📌 Head Chef/kitchen Manager Lefroy
🏢 A Taste Of Europe Bistro And Ice Cream
📍 Lefroy