Elevate customer satisfaction as an Operations Assistant Manager at our bustling restaurant. This role is all about direct leadership and service effectiveness without a remote option.
Oversee daily operations while managing a diverse team of 20+ employees. You'll determine service types, organize inventory, and ensure cash balance accuracy. Effective communication and an ability to handle complaints are crucial, as is your organizational skill set for maintaining service standards.
Key Responsibilities:
• Determine and implement service types and procedures
• Balance cash and complete cash reports accurately
• Organize and manage restaurant inventory effectively
• Address customer complaints with professionalism
• Evaluate daily operations and team performance
Requirements:
• 1-2 years in restaurant management or similar role
• High school graduation certificate required
• Proven ability to thrive under pressure
• Detail-oriented and versatile
• Team leadership capabilities and reliability
Utilize your management skills to enhance restaurant operations and customer experiences.
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